We will soon delve into whether Michael Carrick is the right fit for the permanent Manchester United manager role. There’s much to consider, including his tactical approach, overall philosophy, leadership qualities, the current squad he inherited, and potential summer reinforcements. However, before we get to that, let’s consider a peculiar scenario. Imagine yourself as an 18-year-old, dining at an upscale Birmingham restaurant with former England player Trevor Francis observing. You’ve ordered a whole Dover sole with the bones still intact, mistakenly assuming it would be a simple, elevated fish and chips. When the waiter offers to fillet the fish and you decline, unsure of what that entails, you find yourself struggling with the bones, experiencing a most unpleasant and unsatisfying meal under the watchful eye of your new manager. Despite the discomfort, you attempt to maintain composure to avoid appearing foolish or impolite, all while Trevor Francis continues his silent observation.
